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Dinner with Giovanni Rana shrimp & garlic ravioli

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On the label

FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SHRIMP (SHRIMP, SALT), ROASTED ONIONS, WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), UNSALTED BUTTER (CREAM), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, POTATO STARCH, NATURAL FLAVORS, 2% OR LESS OF VEGETABLE FIBER, GARLIC, SALT, SPICES, LOBSTER BASE (LOBSTER MEAT, SALT, ORGANIC RAW CANE SUGAR, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, NATURAL FLAVOR, CODFISH, TOMATO POWDER), LEMON ZEST). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

Giovanni Rana, pasta by shape & type, serving 103 g, package 32 oz/2 lbs/0.91 kg. Ingredients as printed on the label.

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Cooks as shrimp, garlic, ravioli. Half of it left? Use up the shrimp.