Products / Deep Indian Gourmet
Dinner with Deep Indian Gourmet clay oven tandoori naan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, MILK, VEGETABLE OIL (PALM OIL, SESAME OIL), SUGAR, SUNFLOWER OIL, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST.
Deep Indian Gourmet, frozen bread & dough, serving 75 g, package 42.3 OZ/1.2 kg. Ingredients as printed on the label.
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Cooks as naan. Half of it left? Use up the naan.