Dinner with Sam's Choice traditional pocket pita flatbreads, pocket pita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, OAT FIBER, POTATO FLOUR, YEAST, SOYBEAN OIL, SUGAR, FRUIT JUICE, DEXTRIN, VEGETABLE FIBER, SALT, CALCIUM PROPIONATE, (A PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID (PRESERVATIVE) AND CITRIC ACID (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SALT, ENZYMES), XANTHAN GUM.
Sam's Choice, breads & buns, serving 32 g, package 9 oz/256 g. Ingredients as printed on the label.
More from Sam's Choice
- Sam's Choice gourmet twice baked potato, cheddar cheese, sour cream, bacon & chives
- Sam's Choice rising crust supreme pizza, sausage, pepperoni, onions, green & red peppers
- Sam's Choice rising crust pizza, four cheese
- Sam's Choice buffalo style chicken pizza thin crust
- Sam's Choice stuffed crust pizza, chicken sriracha ranch sauce
- Sam's Choice sweet cornbread franks
- Sam's Choice crispy chicken bites
- Sam's Choice stuffed breaded shrimp, jalapeno & three cheese
- Sam's Choice bacon wrapped chicken
- Sam's Choice stuffed twist pretzel, pub cheese & bacon
Other naan
- Thomas' white pita pockets, whiteThomas'
- Marketside naan flatbreads, originalMarketside
- Marketside naan, originalMarketside
- Marketside garlic naanMarketside
- Jennifer's Homemade original flatbread, originalJennifer's Homemade
- Bolani plant based kabob filled flatbread, plant based kabobBolani
- Papa Pita white greek pita flat bread, whitePapa Pita
- Deep cilantro pesto naan pizza, cilantro pestoDeep
- Jasmine's tandoor fire style original naan, tandoor fire style originalJasmine's
- Signature Farms cranberry walnut spring mix, raspberry walnut flavored vinaigrette, feta cheese, flatbread, dried cranberries, and honey glazed walnuts salad cafe bowl, cranberry walnutSignature Farms
Cooks as naan. Half of it left? Use up the naan.