Dinner with Marketside naan flatbreads, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN AND/OR CANOLA OIL, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), CULTURED WHEAT FLOUR, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, GHEE (CLARIFIED BUTTER), SALT, INACTIVE YEAST, YEAST.
Marketside, breads & buns, serving 50 g, package 7.05 oz/200 g. Ingredients as printed on the label.
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Cooks as naan.