Dinner with Jasmine's tandoor fire style original naan, tandoor fire style original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, BUTTERMILK (DRY CULTURED SKIM MILK), WATER, CANOLA OIL. VEGETABLE MONO- AND DIGLYCERIDES, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SUGAR, SEA SALT, WHEAT GLUTEN, ENZYME, GHEE (CLARIFIED BUTTER), YEAST, DEXTROSE, EGGS, DEXTRIN, VEGETABLE FIBER, ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS).
Jasmine's, breads & buns, serving 57 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as naan. Half of it left? Use up the naan.