Dinner with Kermanig pita authentic bread, pita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE, MONOITRATE, RIBOFLAVIN) WATER, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT.
Kermanig, breads & buns, serving 47 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as naan.