Dinner with Deep ginger garlic paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GINGER (40%), GARLIC (40%), SALT (8%), ACETIC ACID, EMULSIFIER XANTHAN GUM (E415), PRESERVATIVE SODIUM BENZOATE (E211).
Deep, oriental, mexican & ethnic sauces, serving 16 g, package 283 g/10 oz. Ingredients as printed on the label.
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