Dinner with Ahold croutons, cheese & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP SOLIDS, WHEY, ROMANO FROM COW'S MILK AND PARMESAN CHEESES (PART SKIM MILK, CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, CHEESE POWDER, (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM PHOSPHATE, BLUE CHEESE [MILK, CULTURES, SALT, ENZYMES], NONFAT MILK, CITRIC ACID), GARLIC POWDER, DEHYDRATED PARSLEY, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), CULTURED NONFAT MILK, CULTURED WHEY, CITRIC ACID, TURMERIC (COLOR), ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Ahold, breads & buns, serving 7 g, package 5 oz/141 g. Ingredients as printed on the label.
More from Ahold
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Other cheese
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- Rumiano Cheese Co. gruyere natural cheese, gruyereRumiano Cheese Co.
- Big Russ smoked premium beer cheese, smokedBig Russ
- Cloumage creamy fresh cheeseCloumage
- Chef Jenn jalapeno cheese and shrimp dipChef Jenn