Dinner with Del Monte pasta sauce, meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: BEEF, SALT, NATURAL FLAVORS, SOYBEAN OIL, DEHYDRATED ONIONS, CARROT FIBER, CITRIC ACID, HYDROLYZED SOY PROTEIN, SPICES, GARLIC PUREE, CORN OIL, ONION POWDER, SUGAR, CARAMEL COLOR, POTATO FLOUR, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN.
Del Monte, prepared pasta & pizza sauces, serving 125 GRM, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Del Monte
- Del Monte teriyaki with pineapple, peas, carrots and sweet & savory seasoning riced cauliflower, teriyaki
- Del Monte a creamy blend of veggies and mozzarella cheese in a crust made with cauliflower bites, veggie & mozzarella
- Del Monte broccoli & cheddar bites, broccoli & cheddar
- Del Monte spinach & feta bites, spinach & feta
- Del Monte broccoli potato cheddar pocket pies, broccoli potato cheddar
- Del Monte pepperoni plant based pizza pocket pies, pepperoni
- Del Monte sausage & mushroom plant based pizza, sausage & mushroom
- Del Monte 4 cheese vegetarian pizza, 4 cheese
- Del Monte spinach artichoke parmesan
- Del Monte plant-based philly cheesesteak with bell peppers & onions, bell peppers & onions
Other marinara
- De Cecco pasta sauceDe Cecco
- Hunt's tomato basil premium pasta sauce, tomato basilHunt's
- Buitoni marinara sauce, marinaraBuitoni
- Newman's Own fire roasted tomato & garlic pasta sauce, fire roasted tomato & garlicNewman's Own
- Newman's Own pasta sauce, roasted garlic alfredoNewman's Own
- Newman's Own organics pasta sauce, tomato & basilNewman's Own
- Newman's Own marinara pasta sauce, marinaraNewman's Own
- Newman's Own olive oil, basil & garlic pasta sauce, basil & garlicNewman's Own
- Newman's Own roasted garlic pasta sauce, roasted garlicNewman's Own
- Newman's Own tomato & basil pasta sauce, tomato & basilNewman's Own
Cooks as marinara. Half of it left? Use up the marinara.