Dinner with Del Monte plant-based philly cheesesteak with bell peppers & onions, bell peppers & onions

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER (WATER, CAULIFLOWER FLOUR), PALM OIL, DEHYDRATED ONION, OLIVE OIL, WHEY, SUGAR, SALT, YEAST, GARLIC POWDER, SPICE. FILLING: TEXTURED VEGETABLE PROTEIN (WATER, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), WATER, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, CALCIUM CHLORIDE), GREEN BELL PEPPERS, ONIONS, RED BELL PEPPERS, ROCHESTER SAUCE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, CELERY SEED, TAMARIND, NATURAL FLAVORS), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CREAM, CORN STARCH, OAT FIBER, BUTTER (CREAM, SALT), SALT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, SPICE.

Del Monte, frozen appetizers & hors d'oeuvres, serving 228 GRM, package 8 OZ/228 g. Ingredients as printed on the label.