Dinner with Del Monte rosemary garlic plant-based chicken with mushrooms & spinach, rosemary garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER (WATER, CAULIFLOWER FLOUR), PALM OIL, DEHYDRATED GARLIC, OLIVE OIL, WHEY, SUGAR, SALT, YEAST, SPICE, ONION POWDER. FILLING: WATER, STRUCTURED VEGETABLE PROTEIN (WATER, ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH), MUSHROOMS, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SPINACH, BUTTER (CREAM, SALT), CORN STARCH, CREAM, OAT FIBER, GARLIC PUREE, SALT, OLIVE OIL, SUGAR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SPICE, ROSEMARY.
Del Monte, frozen appetizers & hors d'oeuvres, serving 228 GRM, package 8 OZ/228 g. Ingredients as printed on the label.
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Cooks as chicken, plant-based meat, spinach. Half of it left? Use up the chicken.