Dinner with Knott's pimiento cheese real cheese, pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PROCESSED SWISS/AMERICAN CHEESE FOOD (SWISS CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), AMERICAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, AND ARTIFICIAL COLOR (ANNATTO AND PAPRIKA)), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CIDER VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SPICE, XANTHAN GUM, AND NATURAL FLAVORS), RED PIMIENTOS (DICED RED PIMIENTOS, WATER, AND CITRIC ACID).
Knott's, cheese, serving 30 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.