Dinner with Delallo italian olive tapenade, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK OLIVES, EXTRA VIRGIN OLIVE OIL, SALT.
Delallo, pickles, olives, peppers & relishes, serving 15 g, package 6.7 OZ./190 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other olives
- Signature Reserve calamata pitted marinated olives, calamataSignature Reserve
- Signature Reserve pitted marinated olive medleySignature Reserve
- Best Choice extra virgin olive oil non-stick cooking spray, extra virgin olive oilBest Choice
- Always Save pimiento stuffed manzanilla olives, pimiento stuffedAlways Save
- Always Save salad olives with pimiento, pimientoAlways Save
- Earth Balance olive oil plant buttery spread, olive oilEarth Balance
- Pacific Coast Selections extra virgin olive oilPacific Coast Selections
- Roche Bros. large pitted ripe olives, largeRoche Bros.
- Binny's pitted olives, pittedBinny's
- Baker's Cupboard sea salt & olive oil breadsticksBaker's Cupboard
Cooks as olives. Half of it left? Use up the olives.