Dinner with Signature Reserve calamata pitted marinated olives, calamata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, ACETIC ACID, OLIVE OIL), CANOLA OIL, SPICES, DEHYDRATED GARLIC.
Signature Reserve, pickles, olives, peppers & relishes, serving 14 g, package 11.2 oz/317 g. Ingredients as printed on the label.
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Other olives
- Best Choice extra virgin olive oil non-stick cooking spray, extra virgin olive oilBest Choice
- Always Save pimiento stuffed manzanilla olives, pimiento stuffedAlways Save
- Delallo pitted olives giganteDelallo
- Delallo peta stuffed olives, feta stuffedDelallo
- Always Save salad olives with pimiento, pimientoAlways Save
- Earth Balance olive oil plant buttery spread, olive oilEarth Balance
- Pacific Coast Selections extra virgin olive oilPacific Coast Selections
- Roche Bros. large pitted ripe olives, largeRoche Bros.
- Binny's pitted olives, pittedBinny's
- Baker's Cupboard sea salt & olive oil breadsticksBaker's Cupboard
Cooks as olives. Half of it left? Use up the olives.