Dinner with Delallo marinated artichokes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS (WATER, SUNFLOWER OIL, VINEGAR, SALT, SPICES, CITRIC ACID [TO PRESERVE COLOR]), CANOLA OIL.
Delallo, pickles, olives, peppers & relishes, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other artichokes
- Our Family quartered artichoke hearts in brineOur Family
- Mario hearts marinated & quartered artichokesMario
- Mario hearts small artichokesMario
- Mario hearts quartered artichokesMario
- Nuovo Pasta pesto, artichoke & oliveNuovo Pasta
- Nature's Intent white and red quinoa with marinated artichokes saladNature's Intent
- Shindigs spinach artichoke dipShindigs
- Casa Diva petite artichokes in brineCasa Diva
- Hannaford spinach & artichoke dipHannaford
- Food Lion spinach & artichoke dipFood Lion
Cooks as artichokes.