Dinner with Nuovo Pasta pesto, artichoke & olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), CANOLA OIL, GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID), BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPER, LEMON JUICE, PARSLEY, GARLIC, BASIL, PINENUTS, SALT, BLACK PEPPER.
Nuovo Pasta, prepared pasta & pizza sauces, serving 60 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Nuovo Pasta
- Nuovo Pasta ravioli
- Nuovo Pasta oven roasted pumpkin pasta purse
- Nuovo Pasta organic ravioli, butternut squash
- Nuovo Pasta organic tortellini pasta, spinach & cheese
- Nuovo Pasta shrimp scampi ravioli
- Nuovo Pasta gold fish shaped ravioli!, mac-n-cheese
- Nuovo Pasta kale, hummus & chicckpea ravioli
- Nuovo Pasta classic cheese ravioli
- Nuovo Pasta chicken sausage & kale ravioli
- Nuovo Pasta traditional cheese chicks & bunnies ravioli
Other artichokes
- Nature's Intent white and red quinoa with marinated artichokes saladNature's Intent
- Shindigs spinach artichoke dipShindigs
- Casa Diva petite artichokes in brineCasa Diva
- Hannaford spinach & artichoke dipHannaford
- Food Lion spinach & artichoke dipFood Lion
- Native Forest baby artichoke heartsNative Forest
- Kitchen & Love artichoke & roasted pepper quinoa quick meal, artichoke & roasted pepperKitchen & Love
- Wegmans quartered artichoke hearts in brine, italian classicsWegmans
- Wegmans italian classics whole artichoke heartsWegmans
- Season artichoke heartsSeason
Cooks as artichokes, olives, pesto. Half of it left? Use up the artichokes.