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Dinner with Delallo olive & beta tapenade, olive & feta

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On the label

GREEN PITTED OLMES (OUVES, WATER, SALT, LACTIC ACID, ACETIC ACID, PITTED CALAMATA OLMES (OLIVES, WATER, SALT, ACETIC ACID, OLME OL), CRUMBLED FETACHEESE PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (TO PREVENT CAKINGD, RED PEPPER PIECES (PEPPERS, WATER, CANE VINEGAR, SALT, CALCUN CHLORIDE), CANOLA OIL, CAPERS (CAPERS, WATER, SALT, VINEGAR), HYDRATED GARLIC GARLIC, WATER), RED WINE WINEGAR. OREGANO.

Delallo, pickles, olives, peppers & relishes, serving 35 g, package 7 oz/198 g. Ingredients as printed on the label.

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Other feta

Cooks as feta, olives. Half of it left? Use up the feta.