Dinner with Divina olives stuffed with feta cheese in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HALKIDIKI GREEN OLIVES, SUNFLOWER OIL, FETA CHEESE (SHEEP & GOAT MILK, ANIMAL RENNET, SALT), MIZITHRA CHEESE (WHEY, SHEEP & GOAT MILK, ANIMAL RENNET, SALT), MODIFIED POTATO STARCH, SPICES, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
Divina, pickles, olives, peppers & relishes, serving 15 g, package 12.9 oz/365 g. Ingredients as printed on the label.
More from Divina
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Cooks as feta, olives, vegetable oil. Half of it left? Use up the feta.