Dinner with Delallo seasoned olive medley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, BLACK GREEK OLIVES, CALAMATA OLIVES, CANOLA OIL, WATER, SALT, SPICES, OLIVE OIL, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, ACETIC ACID.
Delallo, pickles, olives, peppers & relishes, serving 16 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other olives
- Simply Balanced infused extra virgin olive oil, basilSimply Balanced
- Dietz & Watson green olives italian large pitted, italian largeDietz & Watson
- Pamplona spanish large queen olives with pitPamplona
- Fior Fiore tomato & olive pasta sauce, tomato & oliveFior Fiore
- Jamailah grand cru olive oilJamailah
- Ei Cardenal sunflower extra virgin olive oilEi Cardenal
- Cara Mia 100% organic extra virgin olive oilCara Mia
- Renaissance Food Group, LLC greek salad with chicken breast & red wine olive oil vinaigrette dressingRenaissance Food Group, LLC
- Supreme Star pitted olivesSupreme Star
- Supreme Star whole spanish olivesSupreme Star
Cooks as olives. Half of it left? Use up the olives.