Dinner with Delallo stuffed blue cheese olives, blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), BLUE CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID STARTER CULTURE, MICROBIAL RENNET, P. ROQUEFORTI), CANOLA OIL, EXTRA VIRGIN OLIVE OIL
Delallo, other cooking sauces, serving 19 GRM, package 11.2 oz. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other blue cheese
- Stella crumbled gorgonzola cheeseStella
- Stella crumbled blue cheeseStella
- Polly-O crumbled blue cheesePolly-O
- Sacla alfredo blue cheese white pasta sauce, alfredo blue cheeseSacla
- Heinen's blue cheese stuffed green olives, blue cheeseHeinen's
- Black Bear buffalo blue cheese ballBlack Bear
- Black Bear buffalo blue cheese logBlack Bear
- Black Bear crumbled blue cheeseBlack Bear
- Black Bear crumbled gorgonzola cheeseBlack Bear
- Salemville crumbled amish gorgonzola cheeseSalemville
Cooks as blue cheese, olives. Half of it left? Use up the blue cheese.