Dinner with Delaurenti pasta sauce with balsamic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES 82% (PULP OF TOMATO, TOMATO PUREE) RITROVO SELECTIONS BALSAMIC IGP 5% (COOKED GRAPE MUST, WINE VINEGAR) EXTRA VIRGIN OLIVE OIL, ONION, CELERY, CARROTS, RED PEPPER, SEA SALT, ACIDIFIER: CITRIC ACID.
Delaurenti, prepared pasta & pizza sauces, serving 125 g. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.