Dinner with Delaurenti vodka sauce for pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PULP OF TOMATO AND SIEVED CHERRY TOMATO 70% (ITALY), MILK CREAM, EXTRA VIRGIN OLIVE OIL, VODKA 3%, CELERY, CARROT, ONION, SEA SALT, BASIL, GARLIC, PEPPER, ACIDIFIER: CITRIC ACID. PASTEURIZED.
Delaurenti, prepared pasta & pizza sauces, serving 125 g. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.