Dinner with Deli-Fresh buffalo-style chicken dip, buffalo-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT GARLIC POWDER), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES COLOR ADDED, POTATO STARCH, POWDERED CELLULOSE). SOUR CREAM, CONTAINS 2% OR LESS OF: RANCH SEASONING (SALT,MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, SPICES INCLUDING PARSLEY, ONION, NATURAL FLAVOR, AND HIGHLY REFINED SOYBEAN OIL), CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE PRESERVATIVE).
Deli-Fresh, dips & salsa, serving 30 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as chicken, dip. Half of it left? Use up the chicken.