Dinner with Stonemill Kitchens buffalo style chicken premium dip with white meat chicken, buffalo style chicken

INGREDIENTS: CHICKEN BREAST (CHICKEN BREAST, CHICKEN BROTH SALT NATURAL FLAVOR CITRIC ACID), CREAM CHEESE (PASTEURIZED MUK CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), RED HOT BUFFALO SAUCE (DISTILLED VINEGAR AGEN CAYENNE RED PEPPERS SALT WATER WATER VINEGAR, AGEU CATERNE BEU PEPPERS, SALT, WATER. CANOLA OIL PAPRIKA XANTHAN GUM NATURAL BUTTER TYPE FLAVOR GARLIC POWDER) MAYONNAISE SOYBEAN OIL WATER EGG YOLKS VINEGAR SALI), SOUR CREAM PASTEURIZED AMIMILA), ENZYMES), BLUE CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES PENICILLIUM ROQUEFORTI NATAMYCIN MOLO INHIBITORU) MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, MALENCIANO, WATCH, JALAPENO PETEH (JALAPENO PEPPERS, SALT, ACETIC ACID CALCIUM CHLORINE BUTTERMILK (CULTURED LOWFAT MILK, NON FATMIK MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DI-GLYCEEINDES, SALT VITAMIN A PALMITATE, VITAMIN D3), ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION), VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE SALT XANTHAN GUM GRANULATED GARLIC, NATAMYCIN (NATURAL ANTIMICROBIAL).

Stonemill Kitchens, dips & salsa, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.