Dinner with Lean Cuisine asian-style chicken spring rolls white meat chicken, shredded cabbage, carrots & red peppers in a chili garlic sauce, asian-style chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WHITE MEAT CHICKEN, CABBAGE, WATER, WHEAT FLOUR, CARROTS, SEASONING (CORNSTARCH, TAPIOCA FLOUR, CITRUS FLOUR, SUGAR, POTASSIUM CHLORIDE, GARLIC POWDER, SALT, BLACK PEPPER, CELERY SEED), SOYBEAN OIL, GREEN ONIONS, RED PEPPERS, 2% OR LESS OF CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DRIED GARLIC, SALT, CORN STARCH), GINGER PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CHICKEN BASE (ROASTED CHICKEN, SALT, SUGAR, ONION POWDER, SPICE EXTRACTIVES), RED MISO PASTE (SOYBEANS, RICE KOJI, SEA SALT, WATER, KOJI STARTER), SALT.
Lean Cuisine, frozen appetizers & hors d'oeuvres, serving 113 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as chicken, shredded cheese, carrots. Half of it left? Use up the chicken.