Dinner with Dell' Alpe mild giardiniera in vegetable oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, SOYBEAN OIL, CELERY, OLIVES, VINEGAR, SALT, SPICES, CALCIUM CHLORIDE, SODIUM BENZOATE
Dell' Alpe, pickles, olives, peppers & relishes, serving 13 g. Ingredients as printed on the label.
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Cooks as vegetable oil. Half of it left? Use up the vegetable oil.