Dinner with Depalo Foods spinach, tomato & cheese pinwheels, spinach; tomato; cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES), SPINACH, TOMATOES (SALT, CALCIUM CHLORIDE, CITRIC ACID), FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), OLIVE OIL, MINCED GARLIC, SALT, SUGAR, YEAST, SOYBEAN OIL, DOUGH CONDITIONER BLEND (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID), BLACK PEPPER
Depalo Foods, prepared wraps and burittos, serving 85 GRM, package 12 oz. Ingredients as printed on the label.
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Other cheese
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- Roth tomato basil havarti cheeseRoth
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- Roth tomato basil havarti cheese, tomato; basilRoth
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- Rao's four cheese with marinara sauce ravioli, cheeseRao's
Cooks as cheese, spinach, tomatoes. Half of it left? Use up the cheese.