Dinner with Dequmana natural arbequina olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL ARBEQUINA OLIVES, WATER AND SALT. LACTIC ACID, ASCORBIC ACID AND CITRIC ACID
Dequmana, pickles, olives, peppers & relishes, serving 14 g, package 12 oz/345 g. Ingredients as printed on the label.
Other olives
- Minasso oil cured olivesMinasso
- Minasso nicoises olives in brineMinasso
- Badia extra virgin olive oilBadia
- Badia olive oil, extra virginBadia
- Mantova mixed olives in brineMantova
- Sabatino Tartufi white truffle infused olive oilSabatino Tartufi
- Davanti extra virgin olive oilDavanti
- Casa Di Oliva gourmet green olives stuffed with jalapenoCasa Di Oliva
- Rico garlic in olive oilRico
- Rico garlic olive oilRico
Cooks as olives. Half of it left? Use up the olives.