Dinner with Casa Di Oliva gourmet green olives stuffed with jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, JALAPENO WATER, SEA SALT AND CITRIC ACID
Casa Di Oliva, pickles, olives, peppers & relishes, serving 30 g, package 12 oz. Ingredients as printed on the label.
More from Casa Di Oliva
- Casa Di Oliva pepperoncini peppers
- Casa Di Oliva mixed vegetables
- Casa Di Oliva capotes capers
- Casa Di Oliva sliced ripe olives
- Casa Di Oliva fresh tomato & basil bruschetta
- Casa Di Oliva medium pitted ripe olives
- Casa Di Oliva green olives stuffed with sundried tomato
- Casa Di Oliva himalayan pink salt
- Casa Di Oliva extra light olive oil
Other jalapenos
- Santa Barbara Olive Co jalapeno olivesSanta Barbara Olive Co
- Sarah's fresh cilantro and jalapenoSarah's
- Double Brands jalapeno sausageDouble Brands
- Roth sliced havarti cheese, jalapenoRoth
- Chef Boyardee jalapeno alfredo pasta in sauce, chickenChef Boyardee
- King Cheese frying cheese, jalapenoKing Cheese
- Hatch nacho sliced jalapenosHatch
- Morehouse jalapeno mustardMorehouse
- Co-Op Sauce jalapeno sauceCo-Op Sauce
- Chucks & Dave's hummus, jalapenoChucks & Dave's
Cooks as jalapenos, olives. Half of it left? Use up the jalapenos.