Dinner with Mantova mixed olives in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, CITRIC ACID, LACTIC ACID, ASCORBIC ACID.
Mantova, pickles, olives, peppers & relishes, serving 14 g, package 3.53 lbs. Ingredients as printed on the label.
More from Mantova
- Mantova sundried tomatoes bruschetta topping
- Mantova roasted peppers bruschetta topping
- Mantova green cerignola olives
- Mantova olives bruschetta topping
- Mantova roasted peppers, roasted
- Mantova pomodoro 100% italian sauce, pomodoro
- Mantova olives in brine
- Mantova natural cerignola olives in brine
- Mantova olive paste
- Mantova pear organic balsamic condiment, pear
Other olives
- Sabatino Tartufi white truffle infused olive oilSabatino Tartufi
- Davanti extra virgin olive oilDavanti
- Casa Di Oliva gourmet green olives stuffed with jalapenoCasa Di Oliva
- Rico garlic in olive oilRico
- Rico garlic olive oilRico
- Santa Barbara Olive Co jalapeno olivesSanta Barbara Olive Co
- Shoprite kalamata pitted olives, kalamataShoprite
- Cole's Mackerel olive oil, smoked wild mackerelCole's Mackerel
- Casa Di Oliva extra light olive oilCasa Di Oliva
- Don Anecio extra virgin olive oilDon Anecio
Cooks as olives. Half of it left? Use up the olives.