Dinner with Desiam stir-fry paste, ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GINGER, SUNFLOWER OIL, SUGAR, SALT, CITRIC ACID, ACETIC ACID, XANTHAN GUM.
Desiam, oriental, mexican & ethnic sauces, serving 15 g, package 1 oz/30 g. Ingredients as printed on the label.
More from Desiam
- Desiam thai chili soup, tom yam, hot
- Desiam thai yellow curry simmer sauce, mild
- Desiam curry simmer sauce, thai red
- Desiam thai green curry simmer sauce
- Desiam thai satay chicken bbq cooking set
- Desiam thai yellow curry paste, medium spicy
- Desiam lemongrass thai salad dressing
- Desiam thai dipping sauce, pineapple & chili
- Desiam tom kha thai coconut soup, mild
- Desiam lemongrass stir - fry paste
Other ginger
- Kclassic asian ginger vinegaretteKclassic
- Marketside cooking sauce, asian gingerMarketside
- Salad Girl fresh organic vinaigrette, toasted sesame gingerSalad Girl
- Golden Brew apple cider vinegar tonic, lemon, ginger, turmericGolden Brew
- Alouette soft spreadable cheese, zesty ginger & spring onionAlouette
- Roland glaze, gingerRoland
- Harris Teeter miso ginger dressing, miso gingerHarris Teeter
- Frank's Redhot rajili hot sauce, sweet gingerFrank's Redhot
- Giant marinade, sesame gingerGiant
- Alessi white balsamic reduction, ginger infusedAlessi
Cooks as ginger. Half of it left? Use up the ginger.