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Dinner with Roland glaze, ginger

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On the label

WHITE CONDIMENT (GRAPE MUST, WINE VINEGAR, CARAMEL COLOR), DEHYDRATES GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, GINGER POWDER, ASCORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM STABILIZER.

Roland, other cooking sauces, serving 15 ml, package 5.1 fl oz/150 mL. Ingredients as printed on the label.

More from Roland

Other ginger

Cooks as ginger.