Dinner with Di Bruno Bros gorgonzola aged cheddar and blue cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, XANTHAN, AND/OR GUAR, AND/OR CAROB BEAN GUMS), WHEY, WATER, CREAM, SALT, LACTIC ACID, XANTHAN GUM, SORBIC ACID AS A PRESERVATIVE
Di Bruno Bros, cheese, serving 28 GRM, package 7.6 oz. Ingredients as printed on the label.
More from Di Bruno Bros
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- Di Bruno Bros. gorgonzola aged cheddar and blue cheese spread, gorgonzola
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- Di Bruno Bros. aged cheddar and sweet port wine cheese spread, aged cheddar and sweet port wine
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- Di Bruno Bros. aged cheddar, white wine, and sweet pinot grigio & fig cheese spread, and sweet pinot grigio & fig
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Cooks as cheddar, blue cheese, margarine. Half of it left? Use up the cheddar.