Dinner with Di Bruno Bros. mild abruzze sausage, mild abruzze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. ENCASED IN COLLAGEN CASING.
Di Bruno Bros., sausages, hotdogs & brats, serving 56 g, package 8 oz/226.8 G. Ingredients as printed on the label.
More from Di Bruno Bros.
- Di Bruno Bros manchego shredded cheese
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Cooks as sausage. Half of it left? Use up the sausage.