Dinner with Di Bruno Bros. slow cured spicy soppressata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, PAPRIKA, DEXTROSE, SPICES, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE, ENCASED IN COLLAGEN CASING
Di Bruno Bros., sausages, hotdogs & brats, serving 56 GRM, package 8 oz. Ingredients as printed on the label.
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