Dinner with Di Bruno Bros spicy slow cured soppressata, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, PAPRIKA, DEXTROSE, SPICES, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE. ENCASED IN COLLAGEN CASING.
Di Bruno Bros, pepperoni, salami & cold cuts, serving 56 g, package 8 oz/226.8 g. Ingredients as printed on the label.
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