Dinner with Di Prato's gourmet sharp white cheddar cheese, pimento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTURIZED MILK, FRESH PASTURIZED MILK, CHEESE CULTURES, SALT ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH AND CELLULOSE (ANTI-CAKING AGENTS), SOY BEAN OIL, EGG YOLKS, DISTILLED CIDER VINEGAR, PIMENTOS, WATER, CITRIC ACID, CORN SYRUP, SALT, HIGH FRUCTOSE CORN SYRUP, SPICE, OLEO RESIN, PAPRIKA, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BLACK PEPPER
Di Prato's, cheese, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
Other cheddar
- Brookshire's cracker cut cheese, sharp cheddarBrookshire's
- Yoder's cheddar cheese, mildYoder's
- Yoder's classic shred cheddar cheese, mildYoder's
- Yoder's sliced cheese, sharp cheddarYoder's
- Jim's Cheese, Llc red wine & white cheddar cheeseJim's Cheese, Llc
- Jim's Cheese wisconsin cheese, smoke n' bacon cheddar cheeseJim's Cheese
- Squire Mountain spreadable tub cheese, cheddarSquire Mountain
- Fresh Coborn's focaccia, salsa cheddarFresh Coborn's
- Black Bear organic cheddar cheese, mildBlack Bear
- Yancey's Fancy new york's artisan cheese, bacon cheddarYancey's Fancy
Cooks as cheddar. Half of it left? Use up the cheddar.