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Dinner with Yoder's classic shred cheddar cheese, mild

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On the label

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Yoder's, cheese, serving 28 g, package 2 lbs/907 g. Ingredients as printed on the label.

More from Yoder's

Other cheddar

Cooks as cheddar. Half of it left? Use up the cheddar.