Dinner with Di Salvo's alfredo sauce, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, ONIONS, HEAVY CREAM, BUTTER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, SOY OIL, STARCH, GDL, GARLIC, SALT, BLACK PEPPER, PARSLEY.
Di Salvo's, prepared pasta & pizza sauces, serving 125 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Di Salvo's
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Cooks as alfredo sauce. Half of it left? Use up the alfredo sauce.