Dinner with Classico light asiago romano alfredo pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HEAVY CREAM (FROM MILK), MODIFIED CORNSTARCH, ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF SUGAR, SALT, ENZYME MODIFIED EGG YOLKS, PASTEURIZED MILK, WHEY PROTEIN CONCENTRATE, FLAVORED BUTTER (BUTTER [CREAM, SALT], NATURAL FLAVOR), SODIUM PHOSPHATE, XANTHAN GUM, BLACK PEPPER, NATURAL FLAVORS, ENZYMES, BUTTER (CREAM), CHEESE CULTURES, GUM ARABIC
Classico, seasoning mixes, salts, marinades & tenderizers, serving 60 GRM, package 15 oz. Ingredients as printed on the label.
More from Classico
- Classico riserva basil pesto
- Classico spinach alfredo pasta sauce, spinach alfredo
- Classico parmesan & romano pasta sauce, parmesan & romano
- Classico roasted red pepper alfredo pasta sauce, roasted red pepper alfredo
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- Classico alfredo pasta sauce, alfredo
- Classico eggplant & artichoke pasta sauce, eggplant & artichoke
- Classico light creamy alfredo pasta sauce, light creamy alfredo
- Classico organic extra virgin olive oil, organic
- Classico organic extra virgin olive oil
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Cooks as marinara, alfredo sauce.