Dinner with Signature Reserve la rosa alfredo pasta sauce with italian cheeses & tomato, la rosa alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICOTTA CHEESE (WHEY, MILK, LACTIC ACID), CREAM, TOMATO PASTE, PECORINO ROMANO DOP CHEESE (SHEEP MILK, SALT, RENNET), GRANA PADANO DOP CHEESE ((COW MILK, SALT, RENNET, LYSOZYME (EGGS PROTEIN)), MODIFIED CORN STARCH, NATURAL FLAVORING, EGG YOLK, WHEY, SUGAR, SEA SALT, GLUCONE DELTA LACTONE (ADDITIVE), MONO AND DIGLYCERIDES OF FATTY ACIDS, LACTIC ACID (ACIDITY REGULATOR), BLACK PEPPER, XANTHAN GUM (THICKENING AGENT), NUTMEG, GUAR GUM (THICKENING AGENT).
Signature Reserve, prepared pasta & pizza sauces, serving 60 GRM, package 13 oz/369 g. Ingredients as printed on the label.
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Cooks as tomatoes, marinara, alfredo sauce. Half of it left? Use up the tomatoes.