Dinner with Dierbergs Kitchen southwest hummus, black bean & edamame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HUMMUS (GARBANZO BEANS, OLIVE OIL, GARLIC, SEASONING, SPICE, POTASSIUM SORBATE), TOP LAYER (EDAMAME, CORN, BLACK BEANS, SALSA (TOMATO, JALAPENO, TOMATO JUICE, ONIONS, VINEGAR, ONION, SALT, GARLIC, NATURAL FLAVORING), SUGAR, BELL PEPPER, GREEN ONION, OLIVE OIL, VINEGAR, LIME JUICE, SALT, SPICE.
Dierbergs Kitchen, dips & salsa, serving 28 g, package 12 oz. Ingredients as printed on the label.
More from Dierbergs Kitchen
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Other edamame
- Simply Roundy's organic steamable edamameSimply Roundy's
- Eat Well Embrace Life rich and creamy edamame hummusEat Well Embrace Life
- Ahold edamame hummusAhold
- Taste Of Inspirations hummus, edamameTaste Of Inspirations
- Wild Veggie veggie puree, edamameWild Veggie
- Open Nature edamame hummus, spicyOpen Nature
- Yangs edamame kung pao chickenYangs
- Heart And Soul mukimame shelled edamameHeart And Soul
- Geisha edamame soybeans in podGeisha
- Eat Well Embrace Life edamame hummus with roasted red peppers and toasted sesame toppingEat Well Embrace Life
Cooks as edamame, hummus. Half of it left? Use up the edamame.