Dinner with Dierbergs Kitchen reggie's seafood crab dip, flamin' hot buffalo

CREAM CHEESE(PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS, [XANTHAN AND/OR CAROB BEAN AND/ORGUAR GUM]), SURIMI(POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, 2% OR LESS MIRIN [SAKE, SUGAR, WATER, YEAST EXTRACT], SALT, SOY OIL, NAT CRAB FLVR, MOD FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, NAT COLOR), MAYONNAISE(SOY OIL, WATER, EGG, VINEGAR, SUGAR, SALT, SPICES, GARLIC/ONION POWDERS, EDTA), HOT SAUCE(PEPPERS, VINEGAR, SALT, GARLIC),CELERY, CHEDDAR AND MOZZARELLA CHEESE(MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATO, POWDERED CELLULOSE),MILK, SOUR CREAM(CULTURED MILK, SKIM MILK, NONFAT DRY MILK, MOD FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE[PRESERVES FRESHNESS]), VINEGAR, RANCH MIX(MALTODESTRIN, SALT, WHEY, DRY GARLIC/ONION, DEXTROSE, GUM BLEND, SPICE, PARSLEY, NAT FLVR).

Dierbergs Kitchen, dips & salsa, serving 28 g, package 12 oz. Ingredients as printed on the label.