Dinner with Digiorno 7 cheeses & garlic cream sauce fontina, smoked gouda, mozzarella, asiago, parmesan, romano, ricotta with tomato sauce dollops artisan thin crust pizza, 7 cheeses & garlic cream sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, GARLIC CREAM SAUCE (WATER, MALTODEXTRIN, CORNSTARCH, SWEET CREAM BUTTERMILK, SKIM MILK, MODIFIED CORN STARCH, GARLIC, CARRAGEENAN, LACTIC ACID, 2% OR LESS OF SALT, CANOLA OIL, NATURAL FLAVOR), LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), SMOKED GOUDA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, ANNATTO (COLOR]), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE (COLOR]), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, SUGAR, YEAST, SPICES, MALTED BARLEY FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DRIED GARLIC.
Digiorno, pizza, serving 157 g, package 16.6 oz/472 g. Ingredients as printed on the label.
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Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.