Dinner with Digiorno hand-tossed style crust pepperoni pizza & buffalo style boneless wyngz

PEPPERONI PIZZA - ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), PALM OIL, SUGAR, YEAST, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), MONO-AND DIGLYCERIDES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), POTASSIUM CHLORIDE (POTASSIUM CHLORIDE, CITRIC ACID),BUFFALO STYLE BONELESS WYNGZ - COOKED CHICKEN BREAST CHUNK FRITTER WITH RIB MEAT: CHICKEN BREAST MEAT WITH RIB MEAT, BLEACHED WHEAT FLOUR, WATER, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, DEXTROSE, PAPRIKA AND ANNATTO EXTRACTS, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, XANTHAN GUM, CARRAGEENAN, BUFFALO STYLE SAUCE: WATER, CAYENNE PEPPER, DISTILLED VINEGAR, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], GARLIC POWDER, GUAR GUM, PROPYLENE GLYCOL ALGINATE, ASCORBIC ACID, CALCIUM DISODIUM EDTA

Digiorno, frozen dinners & entrees, serving 131 MG, package 31.2 oz. Ingredients as printed on the label.