Dinner with Digiorno four cheese mozzarella, parmesan, asiago & romano flaky & buttery croissant crust pizza, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN. POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), TOMATO PASTE WHEAT GLUTEN, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT. ENZYMES). SALT, SUGAR, BAKING SODA, DATEM. SPICES. MODIFIED CORNSTARCH. NATURAL FLAVOR. WHEAT FLOUR. ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Digiorno, pizza, serving 144 g, package 720 g. Ingredients as printed on the label.
More from Digiorno
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- Wegmans 3 cheese topped with tomato sauce, mozzarella, provolone & parmesan cheeses ultra thin crust pizza, 3 cheeseWegmans
Cooks as parmesan, mozzarella, frozen pizza. Half of it left? Use up the parmesan.