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Dinner with Digiorno four cheese mozzarella, parmesan, asiago & romano gluten free pizza, four cheese

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On the label

WATER, RICE STARCH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, TAPIOCA STARCH, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF SUGAR, YEAST, MODIFIED RICE STARCH, BUCKWHEAT, SALT, FLAXSEED, GUAR GUM, SPICES, HYDROXYPROPYLMETHYL CELLULOSE, PSYLLIUM FIBER, DRIED GARLIC.

Digiorno, pizza, serving 133 GRM, package 23.5 oz/668 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, mozzarella, frozen pizza. Half of it left? Use up the parmesan.