Dinner with 4c seasoned gluten free crumbs with pecorino romano cheese, seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN FREE CRUMBS (RICE FLOUR, RAISIN JUICE CONCENTRATE, HONEY, SALT), GRATED PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER.
4c, bread & muffin mixes, serving 28 GRM, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as parmesan. Half of it left? Use up the parmesan.