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Dinner with Digiorno four cheese mozzarella, parmesan, asiago & romano original thin crust pizza, four cheese

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED YELLOW CORN MEAL, PALM OIL, DGERMINATED WHITE CORN MEAL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, YEAST, SUGAR, SPICES, MONO- AND DIGLYCERIDES, DRIED GARLIC, NATURAL FLAVOR.

Digiorno, pizza, serving 130 GRM, package 23 oz/652 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, mozzarella, frozen pizza. Half of it left? Use up the parmesan.