Dinner with Signature Reserve tortelloni with parmigiano reggiano, parmigiano reggiano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), WATER, PARMIGIANO REGGIANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, POTATO FLAKES, VEGETABLE OIL (SUNFLOWER OIL AND/OR RAPESEED OIL AND/OR CORN OIL AND/OR SOYBEAN OIL), WHEY POWDER, BUTTER, CORN FLOUR, WHEAT FIBER, SALT, SOYBEANS.
Signature Reserve, pasta by shape & type, serving 140 GRM, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Signature Reserve
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Other parmesan
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- Archer Farms parmesan shredded cheese, parmesanArcher Farms
- Archer Farms parmesan shaved cheese, parmesanArcher Farms
- Good & Gather parmesan & prosciutto filled sacchetti, parmesan & prosciuttoGood & Gather
- Archer Farms chicken parmesan, chickenArcher Farms
- Archer Farms chicken parmesan, chickenArcher Farms
- Good & Gather roasted vegetable lasagna yellow lentil & brown rice pasta with red sauce, roasted zucchini, eggplant, italian ricotta cheese, mozzarella & parmigiano reggiano cheese, roasted vegetableGood & Gather
- Good & Gather italian-style meat lasagna meat sauce layered between lasagna pasta, with mozzarella, ricotta & parmesan cheeses, italian-style meatGood & Gather
- Market Pantry parmesan grated cheese, parmesanMarket Pantry
- Market Pantry roasted garlic parmesan pasta sauce, roasted garlic parmesanMarket Pantry
Cooks as parmesan. Half of it left? Use up the parmesan.